Hello Friends! Happy Monday!
I hope you all had a nice weekend ♥
Last night on a whim I decided to make a quick video while I was making dinner. I shared with you how I like to prepare acorn squash.
Squash is one of my favorite fall/winter veggies! I eat it all different ways but here's a simple method I do the most.
After cutting and seeding the squash, I steam it in the microwave. After it's cooked I add butter, cinnamon, a tiny dash of nutmeg and a sprinkle of BROWN SUGAR (which I forgot to show you in the video : ) and pop it into the oven to get all melty and delicious.
The brown sugar will give the squash and extra added sweetness, so try not to forget it like I did!
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Once it's done just take a fork and dig right in! It's a great side dish. Last night I made meatloaf with potatoes & onions, broccoli, salad, and squash! It had been raining all day so this was the perfect October comfort meal.
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Please forgive my bad lighting and wonky camera skills. I'm still getting used to this!
I hope you enjoy this little video and have a great day!!!
xoxo
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