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How I Prepare Acorn Squash ♥

Hello Friends! Happy Monday! 

I hope you all had a nice weekend ♥

Last night on a whim I decided to make a quick video while I was making dinner.  I shared with you how I like to prepare acorn squash.  

Squash is one of my favorite fall/winter veggies!  I eat it all different ways but here's a simple method I do the most.  

After cutting and seeding the squash, I steam it in the microwave.  After it's cooked I add butter, cinnamon, a tiny dash of nutmeg and a sprinkle of BROWN SUGAR (which I forgot to show you in the video : ) and pop it into the oven to get all melty and delicious.

  The brown sugar will give the squash and extra added sweetness, so try not to forget it like I did! 

♥




Once it's done just take a fork and dig right in!  It's a great side dish.  Last night I made meatloaf with potatoes & onions, broccoli, salad, and squash! It had been raining all day so this was the perfect October comfort meal.  
♥

Please forgive my bad lighting and wonky camera skills.  I'm still getting used to this!  





I hope you enjoy this little video and have a great day!!!


xoxo

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